Banquets

Sofia banquet menus are designed to bring the whole table together, offering a generous tasting of our most-loved dishes. All menus are served share‑style, with portions thoughtfully curated by our chef to suit your group size. To ensure a seamless experience, we require the entire table to dine on the same set menu.

Please share any dietary requirements ahead of your booking so we can prepare accordingly.

  • Add individual dishes to complement your chosen banquet

  • Groups of 14+ must dine on one of our set menus

  • Allergies & dietary needs must be advised when placing your order

  • Custom-designed banquets are available with 7 days notice

 

SIGNATURE $89pP

(min 2+ guests)

  • Grilled flatbread

  • Chargrilled eggplant salad with parsley, Sherry infused currants, pine nuts (gf, cn, v)

  • Sicilian olives marinated in lemon, garlic, thyme and chilli

  • Yellow Fin Tuna Tartare with Granny smith apple, cucumber and sesame (gf available, A)

  • Grilled wild king prawns with garlic, chilli, parsley and lemon (gf, A)

  • Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)

  • Green beans with garlic and Sofia extra virgin olive oil (v,gf)

  • Fries with rosemary flake salt (v)

 

THE ODYSSEY $115pp

(MIN 3+ GUESTS)

  • Grilled flatbread

  • Sicilian olives marinated in lemon, garlic, thyme and chilli

  • Taramasalata, a traditional Greek dip of cured fish roe, lemon and Sofia olive oil (gf)

  • Tirokafteri, spicy feta cheese dip (gf, v)

  • Grilled Wild King Prawns with garlic, chilli, parsley and lemon (gf, A)

  • Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)

  • Black Onyx MB5 Boneless Ribeye, roast Dutch carrot garnish and red wine jus (

  • Baby gem lettuce with cucumber, mint, dill and citrus vinaigrette (v,gf)

  • Green beans with garlic and Sofia extra virgin olive oil (v,gf)

  • Fries with rosemary flake salt (v)

DESSERT

Add these desserts to any banquet for +$10pp

- Visino, sour cherry preserve with vanilla bean ice cream (vga, gf)

- Orange and polenta cake with creme friache (gf, cn)

(v)- vegetarian (gf)- gluten free (cn)- contains nuts (vga)- vegan option available (MP) - Market Price (A) Australian Seafood (I) Imported Seafood

A 10% surcharge applies on Sundays and Public Holidays | A 5% gratuity applies to groups of 24+ and is distributed directly to our team and a 5% service charge will be applied to groups of 50 guests and above.