Banquets

Sofia’s Banquet menus are available for 2+ guests. Banquet menus are a great way for the whole table to taste a variety of our most popular dishes. We require the whole table to dine on the same set menu. Our dishes are designed for sharing, and are portioned by our chef for the amount of guests. Please let us know of any dietary requirements prior to your booking so we can prepare accordingly.

SIGNATURE $79pP

(min 2+ guests)

• Grilled flatbread (v)

• Tirokafteri, spicy feta cheese dip (gf, v)

• Sofia Kalamata olives marinated in orange, rosemary, thyme, garlic and chilli (gf, v)

• Fried Manouri cheese in phyllo with Greek honey and sesame (v)

• Grilled wild king prawns with garlic, chilli, parsley and lemon (gf)

• Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)

• Green beans with garlic and Sofia extra virgin olive oil (v,gf)

• Fries with rosemary flake salt (v)

  Dessert option $89pp | Choose: Visino, sour cherry preserve with vanilla bean ice cream (voa, gf) or/ Orange and polenta cake with creme friache (gf, cn)

THE HARVEST $99pp

(min 2+ guests)

• Warm sourdough loaf with Sofia extra virgin olive oil (v)

• Kalamata black olive tapenade from Sofia’s olive groves (gf, contains fish)

• Roast Carrot Salad with Greek yoghurt and pistachio vinaigrette (v, gf, cn)

• Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf, cn)

• 350g Wagyu Porterhouse mbs5+, roast Dutch carrots, butter and red wine jus (gf) | Allow 30 min

• Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v,gf,cn)

• Roast kipfler potatoes with rosemary, thyme and garlic (v,gf)

  Dessert option $110pp | Choose: Visino, sour cherry preserve with vanilla bean ice cream (voa, gf) or/ Orange and polenta cake with creme friache (gf, cn)