Banquets

Sofia banquet menus are designed to bring the whole table together, offering a generous tasting of our most-loved dishes. All menus are served share‑style, with portions thoughtfully curated by our chef to suit your group size. To ensure a seamless experience, we require the entire table to dine on the same set menu.

Please share any dietary requirements ahead of your booking so we can prepare accordingly.

• Add individual dishes to complement your chosen banquet

• Groups of 14+ must dine on one of our set menus

• Allergies & dietary needs must be advised when placing your order

• Custom-designed banquets are available with 7 days notice

SIGNATURE $85pP

(min 2+ guests)

• Grilled flatbread (v)

• Chargrilled eggplant salad with parsley, Sherry infused currants, pine nuts (gf, cn, v)

• Sicilian olives marinated in lemon, garlic, thyme and chilli

• Caramelised Saganaki Cheese, honey, thyme and fresh fig (gf, v)

• Grilled wild king prawns with garlic, chilli, parsley and lemon (gf, A)

• Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)

• Green beans with garlic and Sofia extra virgin olive oil (v,gf)

• Fries with rosemary flake salt (v)

THE TIDE & HARVEST $98pp

(min 2+ guests)

• Grilled flatbread (v)

• Tirokafteri, spicy feta cheese dip (gf)

• Yellow Fin Tuna Tartare with Granny smith apple, cucumber and sesame (gf available)

• Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf, cn, A)

• Grilled wild king prawns with garlic, chilli, parsley and lemon (gf, A)

• Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)

• Baby gem lettuce with cucumber, mint, dill and citrus vinaigrette (v,gf)

• Fries with rosemary flake salt (v)