Banquets

Sofia’s banquet menus are a great way for the whole table to taste a variety of our most popular dishes. We require the whole table to dine on the same set menu. Our dishes are designed for sharing, and are portioned by our chef for the amount of guests. Please let us know of any dietary requirements prior to your booking so we can prepare accordingly.

SIGNATURE $79pP

(min 2+ guests)

• Grilled flatbread (v)

• Tirokafteri, spicy feta cheese dip (gf, v)

• Sofia Kalamata olives marinated in orange, rosemary, thyme, garlic and chilli (gf, v)

• Fried Manouri cheese in phyllo with Greek honey and sesame (v)

• Grilled wild king prawns with garlic, chilli, parsley and lemon (gf)

• Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)

• Green beans with garlic and Sofia extra virgin olive oil (v,gf)

• Fries with rosemary flake salt (v)

  Dessert option $89pp | Choose: Visino, sour cherry preserve with vanilla bean ice cream (voa, gf) or/ Orange and polenta cake with creme friache (gf, cn)

THE TIDE & HARVEST $90pp

(min 2+ guests)

• Grilled flatbread (v)

• Tirokafteri, spicy feta cheese dip (gf)

• Yellow Fin Tuna Tartare with Granny smith apple, cucumber and sesame (gf available)

• Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf, cn)

• Grilled wild king prawns with garlic, chilli, parsley and lemon (gf)

• Slow cooked, charred lamb ribs with oregano, lemon and flake salt (gf)

• Baby gem lettuce with cucumber, mint, dill and citrus vinaigrette (v,gf)

• Fries with rosemary flake salt (v)

  Dessert option $100pp | Choose: Visino, sour cherry preserve with vanilla bean ice cream (voa, gf) or/ Orange and polenta cake with creme friache (gf, cn)