Share Style Menu

STARTERS

• Warm Sourdough Loaf (v) 8 | Add Sofia’s Siganture Extra Virgin Olive Oil from Mani, Greece 9 (v)

• Warm Gluten Free Loaf (v, gf) 9 | Add Sofia’s Siganture Extra Virgin Olive Oil from Mani, Greece 9 (v)

• Sicilian Olives marinated in lemon, garlic, thyme and chilli (gf, v) 12

• Chargrilled eggplant dip with parsley, Sherry infused currants, pine nuts (gf, cn, v) 15 | Add flatbread 10

• Dip Selection - available individually or/ as a mezze tasting trio 30 | Add flatbread 10

- Roast Red Capsicum and walnut spicy dip (gf, v, cn) 14

- Tirokafteri, spicy feta cheese dip (gf) 14

- Taramasalata, a traditional Greek dip of cured fish roe, lemon and Sofia olive oil (gf, A) 14

SMALL SHARES

• Yellow Fin Tuna Tartare with Granny smith apple, cucumber and sesame (gf available, A) 28

• Lima Bean salad of warm roast cherry tomatoes, lima beans, oregano and labneh (gf, v) 25

• Caramelised Saganaki Cheese, honey, thyme and fresh fig (gf, v) 26

• Grilled Octopus with charred chorizo sausage, romesco and chilli garlic greens (gf, cn, A) 32

  INTERMEZZO

• Grilled Wild King Prawns with garlic, chilli, parsley and lemon (2 prawns) (gf, A) 36

LARGE SHARES

• Chargrilled Cauliflower with rocket, mushroom, parmesan, toasted pine nuts and salsa verde (v, gf, cn, vga) 32

• Lahanodolmathes, cabbage leaves stuffed with pork, fresh herbs, lemon & rice, lemon butter sauce (4 pieces) (gf) 32

• Slow cooked beef oyster blade orzo pasta with tomato and thyme 52 Allow 35 min | until sold out

• Roast Free Range Chicken with red wine jus (gf) Half 34 (or) Whole 60 *Allow 30 min

• 400g Portoro MB4 Boneless Ribeye, roast Dutch carrot garnish and red wine jus (gf) 98 *Allow 30 min

• Slow Cooked, Charred Lamb Ribs, with oregano, lemon and flake salt (gf) 0.5kg 50 (or) 1kg 94

• Murray Cod Fillet cooked on the chargrill, served off the bone with lemon and parsley (gf, A) MP *until sold out

• 1kg Astakomakaronada Eastern Rock Lobster Linguine, herb-infused butter, lobster bisque, fresh basil and vine-ripened tomato Napolitana $285

  (*gf available, A) (pre-order only 48hr prior)

SIDES

• Roast carrots with pistachio vinaigrette and homemade (gf, v) 18

• Oxheart Tomato Salad with pickled Piparras, cucumber, dried black olives, fresh herbs, Sofia extra virgin

olive oil, and Kalamata black olives (with seed) (v) 26  | + Add Piperati Feta Block 15

• Baby Gem Lettuce with cucumber, mint, dill and citrus vinaigrette (v, gf) 15

• Green Beans with garlic and Sofia extra virgin olive oil (v, gf) 14

• Horta, seasonal greens with Sofia extra virgin olive oil and lemon (v,gf) 15 *Currently not available

• Roast Kipfler Potatoes with rosemary, thyme and garlic (v, gf) 14

• Fries with grated parmesan and truffle (v, vga) 14

• Fries with rosemary flake salt (v) 12 *Add crumbed Piperati Feta 5

• Piperati - a pure block of feta, drizzled with sofia olive oil, oregano and whipped Persian Fetta (v, gf) 15

• Grilled flatbread (v) 10