Share Style Menu
STARTERS
Warm Sourdough Loaf (v) 8
Warm Gluten-Free Loaf (v, gf) 9
Sofia’s Signature Extra Virgin Olive Oil from Mani, Greece (v) 9 Designed to accompany the sourdough or gluten-free loaf
Sicilian Olives marinated with lemon, garlic, thyme and chilli (gf, v) 12
House-Made Dips | Served without bread | Add flatbread 10
- Chargrilled Eggplant Dip with parsley, Sherry infused currants and pine nuts (gf, cn, vga) 15
- Roasted Red Capsicum and Walnut Spicy Dip (gf, vga, cn) 14
- Tirokafteri, spicy feta cheese dip (gf, v) 14
- Taramasalata, traditional Greek cured fish roe dip with lemon and Sofia’s EVOO (gf) 14
Mezze Dip Trio - Your choice of three house-made dips 30 | Add flatbread 10
SMALL SHARES
Yellow Fin Tuna Tartare with Granny smith apple, cucumber and sesame (A) 28
Citrus Cured Petuna Ocean Trout with fennel and ruby grapefruit salad (gf) 28
Baked Beetroot Salad with roast red onion, walnuts, radicchio and labneh (v,gf,cn) 26
Grilled Octopus with charred chorizo sausage, romesco and chilli garlic greens (gf, cn, A) 32
INTERMEZZO
Grilled Wild King Prawns with garlic, chilli, parsley and lemon (2 prawns) (gf, A) 36
Dolmathes, vine leaves stuffed with fresh herbs, lemon & rice with homemade labneh (v, gf,) Sml 15 (2) | Lrg 30 (4)
LARGE SHARES
Chargrilled Cauliflower with rocket, mushrooms, parmesan, toasted pine nuts and parsley oil (v, gf, cn, vga) 32
Slow-Cooked Beef Oyster Blade with Orzo Pasta tomato and thyme 52 Allow 35 min until sold out
Roast Free Range Chicken with a side of red wine jus (gf) Half 34 (or) Whole 60 *Allow 30 min
400g Black Onyx MB5 Boneless Ribeye, roast Dutch carrot garnish and red wine jus (gf) 98 *Allow 30 min
Signature Slow Cooked, Charred Lamb Ribs, with oregano, lemon and flake salt (gf) 0.5kg 50 (or) 1kg 94
Murray Cod Fillet cooked on the chargrill, served off the bone with lemon and Sofia EVOO (gf, A) MP *until sold out
Astakomakaronada - Whole 1kg Eastern Rock Lobster with linguine, herb-infused butter, lobster bisque, fresh basil and vine-ripened tomato napolitana $285 Pre-order required at least 48 hours in advance | Gluten-free pasta available (A)
SIDES
Baby Gem Lettuce with cucumber, mint, dill and citrus vinaigrette (v, gf) 15
Roast carrots with pistachio vinaigrette (gf, v) 18
Green Beans with garlic and Sofia extra virgin olive oil (v, gf) 14
Roast Kipfler Potatoes with rosemary, thyme and garlic (v, gf) 14
Fries with grated parmesan and truffle (v, vga) 14
Fries with rosemary flake salt (v) 12 *Add crumbed Piperati Feta 5
Piperati - a pure block of feta, topped with whipped Persian Fetta, oregano and Sofia EVOO (v, gf) 15
Grilled flatbread (v) 10
*Groups of 14+ guests are required to dine on one of our set menus | Please inform us of any allergies when taking your order | (v)- vegetarian (gf)- gluten free (cn)- contains nuts (vga)- vegan option available (MP) - Market Price (A) Australian Seafood (I) Imported Seafood | A 10% surcharge applies on Sundays and Public Holidays | A 5% gratuity applies to groups of 24+ and is distributed directly to our team
Dessert
DESSERT
Ekmek, baked kataifi pastry with vanilla custard, Chantilly cream and pistachio (cn) 18
Burnt Basque Cheescake with Visino 16
Orange and polenta cake with creme friache (gf, cn) 14
Visino, sour cherry preserve with vanilla bean ice cream (gf, v, vga) 14
Affogato with vanilla bean ice cream and espresso (v, gf, vga) 12 | Add Frangelico,
Kahúa or Baileys liqueur 9ea (gf, vga)
DESSERT COCKTAIL, WINE & Digestifs
Newgat - A French treat transformation of classic nougat. Chatelle Napoleon VSOP, hazelnut, luxardo maraschino, almond, honey and Mozart white chocolate vanilla 23
2021 Samos Vindoux Muscat | Samos, Greece G 13 | B 46
Grant Burge Tawny 10y 10 | Opal Bianca White Sambuca Bianca 11
Opal Nera Black Sambuca 11 | Amaro Montenegro 9 | Dom Benedictine 12
Remy Martin VSOP 15 | Hennesy XO 40 | Fernet-Branca Amaro 12