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STARTERS

SMALL SHARES

  • Warm sourdough loaf with Sofia extra virgin olive oil (v) 16 (gf + 4)

  • Sicilian olives marinated in lemon, garlic, thyme and chilli 12 (gf, v)

  • Kalamata black olive tapenade from Sofia’s olive groves (gf) 9 | add grilled flatbread +5

  • Tirokafteri, spicy feta cheese dip (gf) 9 | add grilled flatbread +5

  • Chargrilled eggplant salad dip with parsley, currants, pine nuts 10 | add grilled flatbread +5

  • Yellow fin tuna tartare with Granny smith apple, cucumber and sesame (gf available) 26

  • Lima Bean salad of warm roast cherry tomatoes, lima beans, oregano and labneh (gf, v) 24

  • Roast Carrot Salad with Greek yoghurt and pistachio vinaigrette (v, gf, cn) 25

  • Fried Manouri cheese in phyllo with Greek honey and sesame (v) 24

  • Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf, cn) 28

  • Grilled wild king prawns with garlic, chilli, parsley and lemon (2 prawns) (gf) 36

 

LARGE SHARES

  • Dolmathes, vine leaves stuffed with fresh herbs, lemon & rice with homemade labneh (v, gf, vgo) 25

  • Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v, gf, cn, vgo) 28

  • Roast free range chicken with red wine jus (gf) Half 30 (or) Whole 56 | Allow 30 min

  • 350g Wagyu Porterhouse mbs5+, roast Dutch carrots, butter and red wine jus (gf) 75 | Allow 30 min

  • Slow cooked, charred lamb ribs, with oregano, lemon and flake salt (gf) 0.5kg 40 (or) 1kg 79

  • Greek style slow roast whole lamb shoulder with tzatziki (gf) 78 *until sold out

  • Murray cod fillet cooked on the chargrill, served off the bone with lemon and parsley (gf) MP

  • Astakomakaronada Eastern Rock Lobster Linguine, grilled with herb butter, lobster bisque, basil, and tomato (gf +2) 500g for 135 (or) 1kg for 265 | *until sold out | Pre-order available

 

SIDES

  • Baby gem lettuce with cucumber, mint, dill and citrus vinaigrette (v, gf) 14

  • Green beans with garlic and Sofia extra virgin olive oil (v, gf) 12

  • Horta, seasonal greens with Sofia extra virgin olive oil and lemon (v,gf) 12 *until sold out

  • Roast kipfler potatoes with rosemary, thyme and garlic (v, gf) 14

  • Fries with grated parmesan and truffle (v) 12

  • Fries with rosemary flake salt (v) 10

  • Piperati feta - a pure block of feta, drizzled with sofia olive oil and oregano (v, gf) 10

  • Warm sourdough loaf (v) 6

  • Warm gluten free loaf (v, gf) 8

  • Grilled flatbread (v) 5

(v)- vegetarian (gf)- gluten free (cn)- contains nuts (vgo)- vegan option available | Please inform us of any allergies when taking your order | (MP) - Market Price | A 10% surcharge applies on Sundays and Public Holidays

Dessert

DESSERT

  • Melomakarona biscuit crumble, rhubarb and apple compote, mascarpone, vanilla ice cream, cinnamon and walnut (cn) 16

  • Ekmek, baked kataifi pastry with vanilla custard and Chantilly cream (cn) 15

  • Orange and polenta cake with creme friache (gf, cn) 12

  • Visino, sour cherry preserve with vanilla bean ice cream (gf, v, voa) 12

  • Affogato with vanilla bean ice cream and espresso (v, gf, voa) 10 | Add Frangelico, Kahúa or Baileys liqueur 17 (gf) (vegan available)

  • Cheese Plate Tasmanian Pyengana cloth matured cheddar served with quince paste, pear, muscatel and crackers (gfa) 27

 

DESSERT COCKTAIL, WINE & Digestifs

Newgat - A French treat transformation of classic nougat. Chatelle Napoleon VSOP, hazelnut, luxardo maraschino, almond, honey and Mozart white chocolate vanilla 21

2022 Peter Lehmann Botryitis Semillon | Barossa Valley, SA  G 15 | B 48

2021 Heggies Vinyard Estate Botryitis | Eden Valley SA G 16 | B 50

2021 Samos Vindoux Muscat | Samos, Greece  G 13 | B 46

Grant Burge Tawny 10y 10 | Opal Bianca White Sambuca Bianca 11 

Opal Nera Black Sambuca 11 | Amaro Montenegro 9 | Dom Benedictine 12 

Remy Martin VSOP 15 | Hennesy XO 40 | Fernet-Branca Amaro 12