Share Style Menu
STARTERS
SMALL SHARES
Warm sourdough loaf with Sofia extra virgin olive oil (v) 16 (gf + 4)
Sicilian olives marinated in lemon, garlic, thyme and chilli 12 (gf, v)
Kalamata black olive tapenade from Sofia’s olive groves (gf) 9 | add grilled flatbread +5
Tirokafteri, spicy feta cheese dip (gf) 9 | add grilled flatbread +5
Chargrilled eggplant salad dip with parsley, currants, pine nuts 10 | add grilled flatbread +5
Yellow fin tuna tartare with Granny smith apple, cucumber and sesame (gf available) 26
Lima Bean salad of warm roast cherry tomatoes, lima beans, oregano and labneh (gf, v) 24
Roast Carrot Salad with Greek yoghurt and pistachio vinaigrette (v, gf, cn) 25
Fried Manouri cheese in phyllo with Greek honey and sesame (v) 24
Grilled octopus with charred chorizo sausage, romesco and chilli garlic greens (gf, cn) 28
Grilled wild king prawns with garlic, chilli, parsley and lemon (2 prawns) (gf) 36
LARGE SHARES
Dolmathes, vine leaves stuffed with fresh herbs, lemon & rice with homemade labneh (v, gf, vgo) 25
Chargrilled cauliflower with rocket, parmesan, toasted pine nuts and salsa verde (v, gf, cn, vgo) 28
Roast free range chicken with red wine jus (gf) Half 30 (or) Whole 56 | Allow 30 min
350g Wagyu Porterhouse mbs5+, roast Dutch carrots, butter and red wine jus (gf) 75 | Allow 30 min
Slow cooked, charred lamb ribs, with oregano, lemon and flake salt (gf) 0.5kg 40 (or) 1kg 79
Greek style slow roast whole lamb shoulder with tzatziki (gf) 78 *until sold out
Murray cod fillet cooked on the chargrill, served off the bone with lemon and parsley (gf) MP
Astakomakaronada Eastern Rock Lobster Linguine, grilled with herb butter, lobster bisque, basil, and tomato (gf +2) 500g for 135 (or) 1kg for 265 | *until sold out | Pre-order available
SIDES
Baby gem lettuce with cucumber, mint, dill and citrus vinaigrette (v, gf) 14
Green beans with garlic and Sofia extra virgin olive oil (v, gf) 12
Horta, seasonal greens with Sofia extra virgin olive oil and lemon (v,gf) 12 *until sold out
Roast kipfler potatoes with rosemary, thyme and garlic (v, gf) 14
Fries with grated parmesan and truffle (v) 12
Fries with rosemary flake salt (v) 10
Piperati feta - a pure block of feta, drizzled with sofia olive oil and oregano (v, gf) 10
Warm sourdough loaf (v) 6
Warm gluten free loaf (v, gf) 8
Grilled flatbread (v) 5
(v)- vegetarian (gf)- gluten free (cn)- contains nuts (vgo)- vegan option available | Please inform us of any allergies when taking your order | (MP) - Market Price | A 10% surcharge applies on Sundays and Public Holidays
























Dessert
DESSERT
Melomakarona biscuit crumble, rhubarb and apple compote, mascarpone, vanilla ice cream, cinnamon and walnut (cn) 16
Ekmek, baked kataifi pastry with vanilla custard and Chantilly cream (cn) 15
Orange and polenta cake with creme friache (gf, cn) 12
Visino, sour cherry preserve with vanilla bean ice cream (gf, v, voa) 12
Affogato with vanilla bean ice cream and espresso (v, gf, voa) 10 | Add Frangelico, Kahúa or Baileys liqueur 17 (gf) (vegan available)
Cheese Plate Tasmanian Pyengana cloth matured cheddar served with quince paste, pear, muscatel and crackers (gfa) 27
DESSERT COCKTAIL, WINE & Digestifs
Newgat - A French treat transformation of classic nougat. Chatelle Napoleon VSOP, hazelnut, luxardo maraschino, almond, honey and Mozart white chocolate vanilla 21
2022 Peter Lehmann Botryitis Semillon | Barossa Valley, SA G 15 | B 48
2021 Heggies Vinyard Estate Botryitis | Eden Valley SA G 16 | B 50
2021 Samos Vindoux Muscat | Samos, Greece G 13 | B 46
Grant Burge Tawny 10y 10 | Opal Bianca White Sambuca Bianca 11
Opal Nera Black Sambuca 11 | Amaro Montenegro 9 | Dom Benedictine 12
Remy Martin VSOP 15 | Hennesy XO 40 | Fernet-Branca Amaro 12