Wine

SPARKLING & CHAMpAGNE

2021 Printhie, Sparkling Brut Orange NSW G 14 | B 60

NV Calappiano ‘18 Carat Gold’, Prosecco
Veneto, Italy G 16 | B 67

NV Abele 1757 Brut Reims, France G 24 | B 115

NV Mumm Reims, France B 110

NV Moët & Chandon Reims, France B 130

NV Pol Roger Brut Rèserve Epernay, France B 180

2018 Pol Roger Brut Rèserve Epernay, France B 260

2013 Perrier-Jouët Belle Époque Epernay, France B 400

 

White

PINOT GRIGIO/GRIS

2019 Filo Grigio, Pinot Grigio Sicilia, Italy G 14 | B 62

2023 Church Road, Pinot Gris Hawkes Bay, NZ B 65

2022 Weather Craft, Pinot Gris Beechworth, VIC B 70

2023 Tiefenbrunner ‘Merus’, Pinot Grigio DOC Alto Adige, Italy B 80


SAUVIGNON BLANC

2022 Clouston & Co, Sauvignon Blanc Marlborough, NZ G 17 | B 70

2024 O’Leary Walker Sauvignon Blanc Adelaide Hills, SA B 65 |

2023 Vasse Felix ‘Filius’ Sauvignon Blanc-Semillion Margaret River, WA B 62

2020 Domaine Fournier ‘Les Deux Cailloux’ Pouilly-Fumé Pouilly-Fumé, France B 85

2022 Domaine de Ladoucette Sancerre ‘Comte Lafond’ Sancerre,, France B 120


RIESLING

2024 Jim Barry ‘The Atherley’ Riesling Clare Valley, SA G 15 | B 65

2021 Greystone ‘Omihi’, Riesling Waipara, North Canterbury NZ B 70

2021 Gustave Lorentz Reserve, Riesling Alsace, France B 75

2023 Balthasar Ress Hattenheimer Schützenhaus, Riesling Kabinett Rheingau, Germany B 110

CHARDONNAY

2021 Langmeil ‘High Road’, Chardonnay Eden Valley, SA G 14 | B 60

2021 Mon Tout, Chardonnay Margaret River, WA B 65

2021 Canonball, Chardonnay Sonoma, California USA B 89

2023 Domaine Jean Defaix Chablis, 1er Cru ‘Les Vaillons’ Chablis, France B 120


OTHER VARIETALS

2020 Poggiotondo, Vermentino G16 | B 67 | Tuscany, Italy

2024 The Lure Gewurztraminer Adelaide Hills, SA | B 65

2022 Skouras, Moschofilero Arcadia, Greece | B 70

2024 By Wilimee, Fiano Heathcote, VIC B 80

2024 Jim Barry, Assyrtiko Clare Valley, SA B 90

2021 Vassaltis, Assyrtiko Santorini, Greece B 120

 

ROSE

2022 Villa Aix, Grenache/Cinsault/Syrah Coteaux d’Aix en Provence, France G 16 | B 68

2023 Jacob’s Creek ‘Barose’ Rose Barossa Valley, SA B 65

2023 Jumping Juice, Haggis ‘Orange Wine’ Riverland, SA B 68

2023 Domaine Costa Lazaridi Rosé single vineyard Merlot Rose PGI Drama Macedonia, Greece B 70

 

RED

CHILLED RED

2023 Jumping Juice Half Full Red/Grenache G 15 | B 68 Riverland, SA

PINOT NOIR

2024 Quartier, Pinot Noir Mornington Peninsula, VIC G 17 | B 69

2022 Chard Farm River Run, Pinot Noir Central Otago, NZ B 90

2023 Ashton Hills Estate, Pinot Noir Piccadilly Valley, SA B 105

2022 Domaine Faiveley Mercurey 1er Cru ‘Clos des Myglands’ Monopole Burgundy, France B 150


CABERNET SAUVIGNON & BLENDS

2020 Flametree Embers, Cabernet Sauvignon Margaret River, WA G 14 | B 65

2021 Yalumba ‘The Cigar’ Cabernet Sauvignon Coonawarra, SA B 87

2019 St Hugo, Cabernet Sauvignon Coonawarra, SA B 95

2015 Château Franc Le Maine, Saint Émilion Grand Cru Bordeaux, France B 135

SHIRAZ/BLEND

2023 Teusner ‘Wark Family’ Shiraz Barossa Valley, SA G 15 | B 65

2022 Tellurian, GSM Heathcote, VIC G 16 | B 67

2015 Geoff Merill Reserve, Shiraz (Under Coravin) Mclaren Vale, SA G 25 | B 115

2021 Domaine Costa Lazaridi Syrah single vineyard Malagouzia PGI Drama, Greece B 87

2023 Teusner ‘Avatar’, GSM Barossa Valley, SA B 89

2020 St, Hugo Shiraz Barossa, SA B 95


OTHER VARIETALS

2023 Paxton, Sangiovese Mclaren Vale G 16 | B 68

2021 Capa, Tempranillo

Castilla La Mancha, Spain B 58

2021 Pulenta Finca La Zulema, Malbec

Mendoza, Argentina B 62

2020 Cà di Bruno, Barbera d’Alba Superiore

Piedmont, Italy B 65

2021 Cantina Viticoltori Senesi Aretini, Chianti

Riserva Tuscany, Italy B 70

2018 Mossiere Vino Nobile di Montepulciano DOCG Tuscany, Italy B 75

2015 Poggiotondo, Chianti Riserva DOCG

Tuscany, Italy B 120

2018 Cà di Bruno, Barolo DOCG

Piedmont, Italy B 125

2019 Chateau de Beaucastel ‘Coudoulet’

Côtes-du-Rhône, France B 155

Cocktails

Signatures

GOLDEN HARVEST
Malfy Gin, Pear Massenez, and our signature Olive Oil. Brightened with Lemon, Green Chartreuse, Saffron and Rosemary Syrup, and Cardamom Dust 26

NOAH’S ARK
Malfy Gin, Turkish Delight, Massenez Apricot Brandy, Rose Water, White Chocolate Vanilla Mozart, and Pistachio Dust 23

PASSION-HEART
A fruity concoction of Havana White Rum, Chinola, Passionfruit, Peach, mandarin, orange blossom, pomegranate grenadine 24

DANDY LION
Cinnamon & brown butter washed Rye Whiskey with roasted dandelion & chicory root, Montenegro, Toasted Pecan Bitters, Xocolatl Mole Bitters, expressed Mandarin oils 25

VELVET SLIDE
A rich winter sour with our House-made spiced Bourbon, Grant Burge 10yo Tawny, Apple Brandy, Marasca Cherry, Lemon, grated Nutmeg 23

RED RIGHT HAND
A seasonal signature Gin Fizz with Lavender & Earl Grey infused Gin, Aperol, Blood Orange, Strawberry, Grapefruit, ginger, Peychauds bitters, and Sanbitter Soda 23

SAZ JAZZ
A strawberries & cream influenced ‘Sazerac’. Hennessy Cognac V.S. Ricotta clarified Shiraz Gin, Massenez Wild Strawberry, Absinthe rinse, Peychaud’s Bitters, lemon twist 25

SOFIA SIDECAR
Our elegant winter ‘Sidecar’. House-made Spiced Bourbon, Fig Aperitif, Massenez Roasted Chestnut, Greek Honey, Lemon Thyme, Orange Bitters 25

 

Classics

MASTIHA MOJITO 22
Mastiha, Havana 3yo with lime and mint

GIMLET TWIST 22
Beefeater Gin, Mastiha, lime and simple syrup

CHARLIE CHAPLIN 23
Plymouth Sloe Gin, Giffard Apricot Brandy and lime

SIDECAR 22
Chantelle Napoleon Brandy VSOP with Cointreu and lemon

MANHATTAN 22
Bulleit 95 Rye Frontier Whiskey with 1757 Vermouth di Torino Rosso and Angostura bitters

SAZERAC 23
Bulleit 95 Rye Frontier Whiskey with Hennessy VS Cognac, Peychaud’s bitters, La Fee Absinthe Rinse and a lemon twist

Other selected classics available upon request.
Our cocktails are made with house made infusions and fresh ingredients.

AVIATION 22
Malfy Gin Originale, G.E. Massenez Crème de Violettes, luxardo Maraschino Liqueur and lemon

BOULEVARDIER 22
Makers Mark Bourbon, Campari Aperitif, 1757 Vermouth di Torino Rosso

MARTINEZ 24
Hayman’s Old Tom Gin, 1757 Vermouth di Torino Rosso, Luxardo Maraschino liqueur, Angostura Orange bitters

PISCO SOUR 24
Pisco Barsol Quebranta with lemon, Angostura bitters, simple syrup and egg whites (Vegan optional)

CHILLI MARGARITA 24
Jalapeno infused olmeca altos plata tequila, massenez liqueur de melon, lime, cucumber

MEZCAL MARGARITA 25
Del Maguey vida mezcal, olmeca altos plata tequila, lime, agave

BRAMBLE 22
Malfy Original Gin, massenez creme de mure, lemon

 

MOCKTAILS

THYME OUT 15
House-made ginger beer, yuzu, mandarin, mint, honey and thyme

CHERRY’S BERRIES 15
House-made spiced berry syrup, lemon, marasca cherry juice, black tea, almond

A 10% surcharge applies on Sundays and public holidays. Please note, all beverages are subject to change due to availability.