Grazing Platters

Serve approx. 8-10 people

Available for private functions only

  • Bread & Dips 85

    Chef’s selection of share dips and bread

  • Charcuterie 180

    A delicious selection of: local and international cheeses, wafers, peppered lavosh, figs and kiwi fruit. Cold cut cured meats, nduja, chicken patè, quince paste and pickled vegetables.

  • Vegetarian Crudités 95

    Crudités of: heirloom carrot, celery, cucumber, radish, sugar snap pea, heirloom tomato, house hummus, eggplant relish, grissini bread, sourdough, olives and mixed nuts.

  • Sofia’s Signature Lamb Ribs 180

    Slow cooked, charred lamb ribs with oregano, lemon and flake salt

  • Fries 65

    with rosemary salt

  • Sydney Rock Oysters $78 per dozen

    with Mignonette dressing

  • 1kg Ora King Salmon Sashimi 185 (A)

    Served with soy, fresh ginger and wasabi

  • Cooked King Prawns $250.00/2 kilos

    Served on ice with Mary Rose sauce and lemon

  • 1kg Whole Lobster 295.00 (A)

    Local Eastern Rock Lobster served with garlic herb butter

  • Fruit Plate 90

    A selection of local seasonal and exotic fruits

  • Olive Tower 195

    Sicilian Olives marinated in lemon, garlic, thyme and chilli tower. (24 cups)

(v)- vegetarian (gf)- gluten free (cn)- contains nuts (vga)- vegan option available (MP) - Market Price (A) Australian Seafood (I) Imported Seafood | A 10% surcharge applies on Sundays and Public Holidays